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Jumbo shrimp and spinach napoleon with apple croute and walnut foam. Traditional onion soup with essence of chablis,served with phyllo pastry and provolone cheese. Braid of chilean salmon and sea bass inlaid with capers and cognac foam and served with white wine risotto. Chocolate trilogy with cocoa and vanilla sauce accompanied by a glass of champagne The price is per couple. Only available at Azul Beach Hotel E-mail a friend about this item. | |||||||||||||||||||
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