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Asparagus au gratin with shallot hollandaise and pepper sauce. Seafood bisque perfumed with anise star and lobster pearls. Angus beef with green peppercorn sauce and glazed lobster tail served with spiced florentine au gratin. Passion fruit mousse with berry coulis and caramelized peaches. The price is per couple. Only available at Azul Beach Hotel E-mail a friend about this item. | |||||||||||||||||||
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